Updates coming soon, Mexico City under construction. Website in development, visit www.swallowmagazine.com to sign up for our mailing list.

 

BlackBook's website features an interview with Swallow Editor and Creative Director, James Casey.

A quote:

"But nothing’s happened quite according to plan, which, Casey assures me, is really the plan. Such is travel, a procession of accidents (Casey, for example, lost his passport in a Moscow vodka parlor, the story of which is detailed in a Master and Margarita-like cartoon that comes tucked between the pages of the magazine), a destination within the journey, et cetera."

We couldn't have said it better.

 

 

As a Swallow first, illustrator extraordinaire Andrew Rae created a 20 page duotone comic insert for the Trans-Siberian Issue. Featuring full-frontal male nudity, and based loosely around real events (vodka binges! missing passports! talking cats!), 'Devil in the Details,' illustrates a journey across two continents encumbered.

Stay tuned for a full excerpt in the coming weeks, or pick up a copy of the issue for the printed item in all its blue and black glory.

 

 

The press juggernaught contines apace with shout-outs in GOOD MAGAZINE's list of 'The Eight Food Magazines You Should Read Now.' Kindly, they mention our trailblazing(!) interview with Rene Rezepi of noma in Copenhagen, of which we will be posting in it's entirety shortly.

"The first issue in November, 2008, traversed Scandinavia, Iceland, and Greenland. While the issue anticipated the rise of New Nordic cuisine with a profile of Rene Redzepi, chef at Noma, the recently crowned world’s best restaurant, the twice-annual, hard-bound magazine isn’t about celebrity chef chasing. It’s exceptionally well-designed pages cover food experiences outside the world of foodie-ism, often in places well off the beaten path. The last issue crossed Asia via the Trans Siberian Express, including marmot hunting and Moscow’s culinary scene. Editor James Casey says Mexico is next up."

Follow the link below to brush up on other worthwhile print publications.

http://www.good.is/post/the-eight-food-magazines-you-should-read-now/page:1#s...

Swallow Magazine, caught floating somewhere near the top right hand corner of New York Magazine's beloved Approval Matrix.

Bon Appétit shows Swallow Magazine some love. http://www.bonappetit.com/blogsandforums/blogs/badaily/2010/08/swallow-before...

The digest, with marquee quotes:

"Creative photography that's raw and artistic"

"Writing that is informative, evocative, and full of personality"

And perhaps more amusingly, a slightly off-kilter commenter who appears to walk the beat of his/her own drum.

"As a Bon Appetit subscriber, I was considering subscribing to "Swallow."
Until... I was HORRIFIED by the photo of the duck's decapitated head
depicted in a humorous manner.
I have 5 pet ducks who will NEVER be dinner. Your insensitive image just
lost you a customer. Please remove it."

Sorry Bon Appétit, but you're better off without them.

 

 

 

Our generous champions at Eater continue their weeklong syndication of all things Swallow. Follow the link for a nibble on trackside vendors throughout the Trans-Siberian Express.

http://eater.com/archives/2010/07/29/victual-vending-babushkas-convene-platfo...

Photographs by Alastair Casey

The fine folks at Eater.com posted an interview with Swallow's editor, James Casey, yesterday afternoon. In addition, they will be running syndicated sneak previews all week—stay tuned.

As the issue travels from station to station, please enjoy a quick glance at the upcoming pages. And note, the comic book insert!

 

As of this morning, all copies of the Trans-Siberian Issue have arrived at their respective ports (We're looking at you New York, London, Paris, Tokyo, and Seoul). Like five unrelated tentacles, the issues will unfurl from these locations to destinations worldwide over the next few weeks. Stay tuned...